The true heart of the home, the rotisserie at TERRA BEKA LODGE embodies mountain hospitality. Here, meat is enhanced by fire, passion and quality.
Our meats are carefully selected: matured beef, local lamb, free-range poultry... Each piece is slowly cooked over a wood fire to bring out its tenderness and flavour.
The warmth of the fireplace and the smell of wood create an atmosphere that is as inviting as it is
comforting.
The dining room of our rotisserie combines the authenticity of wood with the elegance of Alpine design.
Large tables invite sharing: a dinner for two, a gathering of friends, or an après-ski evening over a glass of fine wine.
We work hand in hand with local producers to offer you the best of Haute-Savoie.
Fresh vegetables, mountain cheeses, local wines: sincere, generous and authentic cuisine.
Treat yourself to a gourmet break in the heart of the Alps.
